New posts

Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Merry Christmas and Happy Hannukah from all of us here on BladeForums! We hope that your holidays are filled with cheer!

Protein Slicer

Thread starter haburn
Start date Jul 11, 2014

haburn

Jul 11, 2014

#1

306mm/12in sujihiki in 52100. The handle is copper hardware with black silky oak and maple burl. All questions/comments welcome. Thanks for looking!

BenR.T.

Tanto grinder & High performance blade peddler

Moderator

Jul 11, 2014

#2

Very nice Ian.

Willie71

Warren J. Krywko

Jul 11, 2014

#3

I really like that. :thumbup:

Burl Source

Jul 11, 2014

#4

Very nice Suji Ian.
I like the copper accents.

haburn

Jul 11, 2014

#5

Thanks for the compliments.
Mark, I really like your dyed silky oak. It looks so good!

F

FosterJ

Jul 11, 2014

#6

Very well done.

vic2367

Jul 11, 2014

#7

very nicely done :thumbup:

You must log in or register to reply here.

Share:

Facebook X (Twitter) LinkedIn Reddit Pinterest Tumblr WhatsApp Email Link

This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.

Accept Learn more…

Top