- Joined
- Nov 12, 2009
- Messages
- 13,409
Had the Galley Wag out for the holiday weekend - it helped me cut up some slabs for candied baby backs - did an outstanding job as usual.
I am almost out of my Cape Perpetua Smoked Pepper - I hope Mrs. Protourist is still making this delicious seasoning -
I paired the pepper with the Cape Foulweather smoked salt, an excellent paring!
The ribs came out excellent - with my hot pepper jelly glaze and homemade honey mustard sauce. Yum!
best
mqqn


I am almost out of my Cape Perpetua Smoked Pepper - I hope Mrs. Protourist is still making this delicious seasoning -



I paired the pepper with the Cape Foulweather smoked salt, an excellent paring!

The ribs came out excellent - with my hot pepper jelly glaze and homemade honey mustard sauce. Yum!

best
mqqn