T
Tejas_Burny
OK it's from the 1940-64 era and is their large 47 pattern in carbon with NS liners. The etch does appear on other Stockman too, I suppose it does refer to the gelding aspect of the Spey

Maybe I'm squeamish but I don't usual use multi blades on foods, much prefer a single blade knife for this, avoids any nasty contamination....
I'm very keen on this knife and I obtained it through a trade with an outstanding contributor to this Forum last year. It's no easy task locating CASE Redbone here in the EU either.
Thanks, Will