- Joined
- Jul 19, 2014
- Messages
- 2,199
Hello
I'm just starting to get into traditional style knives, especially slip-joints, and wonder if someone can educate me regarding "pull" ratings. i.e. what does it mean when someone rates a slip-joint's pull at 5 as opposed to, say, 7?
Much thanks for your time.
I'm just starting to get into traditional style knives, especially slip-joints, and wonder if someone can educate me regarding "pull" ratings. i.e. what does it mean when someone rates a slip-joint's pull at 5 as opposed to, say, 7?
Much thanks for your time.