- Joined
- Oct 4, 2015
- Messages
- 925
Hello folks,
Do any of you own a Puma Waidblatt? If so, what are your thoughts on the knife? Does it feel comfortable / ergonomic in use? And does Puma’s 4116 steel hold up to the sort of heavy chopping a knife like this (0.31” thick, 8.5” blade length) should be able to do?
I am interested in hearing about the practical user experience of this knife. Any input is appreciated. At their $1000 price tag I am not intending to purchase one of these, I’m just curious about them.


Do any of you own a Puma Waidblatt? If so, what are your thoughts on the knife? Does it feel comfortable / ergonomic in use? And does Puma’s 4116 steel hold up to the sort of heavy chopping a knife like this (0.31” thick, 8.5” blade length) should be able to do?
I am interested in hearing about the practical user experience of this knife. Any input is appreciated. At their $1000 price tag I am not intending to purchase one of these, I’m just curious about them.

