hey guys. I'm not so sure about how to intriduce myself...so i won't really go into that...but i will go into the fact that i'm relatively new to knives, martial arts and anything pretty much in this forum...i recently got really interested in balisongs for no particular reason at all. So my dad showed my an old 5 inch or so bali he had from philippines. Though it's not sharp, it's still a bali. Horn handles and all. My question is, for all the filipinos or whoever has their hands on a philippine-made bali, where did you get them? as far as i know, to get good balis, you have to have connections with people who know families who produce them. Is this true? Thank you.
edit: I'm sorry. i thought I was in the knife section of this forum. MY apologies.
edit: I'm sorry. i thought I was in the knife section of this forum. MY apologies.