What were the German stage hunting boot knives used for. Since they have a relatively straight blade with no curve they would not be ideal for gutting or skinning and since most are about 4 inches long they would not be ideal for dispatching a wounded animal. So what was their purpose? Most do not have a sheath that goes on a belt either but simply a sheath that would be stuffed in the boot or hunting coat. Also many have gnarly stage handles that would not be comfortable when grasping during a skinning or gutting procedure. I find this knife's purpose a mystery to me.