Hey guys
I'm about to start working on a patina on my Esee 3 with 1095using the apple cider vinegar method. Question is can I submerge the whole knife, micarta and all, or should I just do the blade and treat the rest with the vinegar on a cotton ball? I just don't want my handle to smell like a pickle afterwards. Or will it not affect the handle?
Any input appreciated.
I'm about to start working on a patina on my Esee 3 with 1095using the apple cider vinegar method. Question is can I submerge the whole knife, micarta and all, or should I just do the blade and treat the rest with the vinegar on a cotton ball? I just don't want my handle to smell like a pickle afterwards. Or will it not affect the handle?
Any input appreciated.