- Joined
- May 10, 2000
- Messages
- 3,351
Burt Foster (website: http://www.burtfoster.com ), a fulltime maker and ABS Journeyman Smith, stopped me dead in my tracks when I walked by his table at Blade. His knives have a style all their own.
I bought the biggest knife on his table, a full tang camp knife of forged 52100 with nitre blued damascus bolsters and sheep horn scales.
The knife, with a 9.5" blade and 14.5" in overall length, is not something to be trifled with. The full flat grind tapers down to a sharp, fine edge, and the spine is ground in such a way as to lighten the blade and distribute the weight forward just enough to make it fast and effective.
Burt told me (and I should mention that he's a very well spoken and personable feller) that he designed the knife to excel at various cutting tasks, inspired in part by the ABS cutting competitions.
So when I got back home, I took it out back and put it to work.
I cut
...and I hacked
...and I whacked
...and I chopped
...and I cut some more...
In all, I went through several pieces of pine, a number of hardwood saplings, some maple, and a 4+ inch birch tree. At one point, after a particularly devastating chop, I tried to pull the knife out of the wood, only to find that it had embedded itself a little more firmly than I had thought. I tried to pull it out a little too quickly and lost my grip, twisting the knife slightly as I withdrew my hand. I watched the blade bend and torque a few degrees and spring right back with the discipline and enthusiasm of well tempered steel.
The knife is tough, but the edge also remained straight, in tact, and sharp.
Real sharp.
This knife rocks
I bought the biggest knife on his table, a full tang camp knife of forged 52100 with nitre blued damascus bolsters and sheep horn scales.


The knife, with a 9.5" blade and 14.5" in overall length, is not something to be trifled with. The full flat grind tapers down to a sharp, fine edge, and the spine is ground in such a way as to lighten the blade and distribute the weight forward just enough to make it fast and effective.
Burt told me (and I should mention that he's a very well spoken and personable feller) that he designed the knife to excel at various cutting tasks, inspired in part by the ABS cutting competitions.
So when I got back home, I took it out back and put it to work.
I cut
...and I hacked
...and I whacked
...and I chopped

...and I cut some more...
In all, I went through several pieces of pine, a number of hardwood saplings, some maple, and a 4+ inch birch tree. At one point, after a particularly devastating chop, I tried to pull the knife out of the wood, only to find that it had embedded itself a little more firmly than I had thought. I tried to pull it out a little too quickly and lost my grip, twisting the knife slightly as I withdrew my hand. I watched the blade bend and torque a few degrees and spring right back with the discipline and enthusiasm of well tempered steel.
The knife is tough, but the edge also remained straight, in tact, and sharp.


Real sharp.

This knife rocks
