- Joined
- Mar 29, 2007
- Messages
- 5,846
There's a lot that I get asked about that I really should get up on the website, and this looks like a good place to suss is all out.
One thing that has come up a bit recently is about wood care.
I mostly stick to oilier and stable woods in knife handles- lignum vitae, ipe, osage orange, cocobolo, bocote, and such. Even with these, I will oil and finish them,
I also work with some woods like jatoba, maple, walnut, acacia, and so on that really benefit from a deep oil soak.
Generally speaking, any wood I use for a handle has sat around for at least 6 months - and often over a year- and has gotten nice and dry (even though they start out dried for at least that long when I get them). So I've usually covered some of the shrinkage potential that way.
Oils and waxes are really for two purposes here- to prevent shrinkage and cracking by filling the voids/pores/spaces/whatever and sealing the wood against the environment.
You can get a really good, impermiable, glassy seal with a polyurethane or other quick drying coats, but there are a lot of trade offs to the fast approach.
I prefer to use boiled linseed oil, tung oil, and briwax. The oils penetrate deeply and are good to go even after you get scratches and dents in the handle. All of them can be reapplied easily by the owner and that makes long term maintenance nice and easy/
The linseed oil seems to be the best for really soaking in, especially if you have a couple gallons in a bucket and just dunk the completed blade in and let it soak overnight. then you have to hang it up to dry, wipe off the excess after a couple hours and leave it in the rafters for a week. Linseed oil does darken most woods a bit, and has the longest cure time.
Tung oil keeps lighter woods lighter, penetreates well, and goes a bit faster. The best way to do a full run with tung oil is to soak the handle for a bit, then hang it up to dry for about 5-10 minutes. Then buff with a lint free cloth until you've got as much of the 'tackiness' off as you can. Let dry overnight, then use a green scrubby on it and repeat two more times. Very solid.
Briwax is a great finish, works well for maintaining knife handles, and can be used to protect blades, too! Just follow instruction for the most part.
One thing that has come up a bit recently is about wood care.
I mostly stick to oilier and stable woods in knife handles- lignum vitae, ipe, osage orange, cocobolo, bocote, and such. Even with these, I will oil and finish them,
I also work with some woods like jatoba, maple, walnut, acacia, and so on that really benefit from a deep oil soak.
Generally speaking, any wood I use for a handle has sat around for at least 6 months - and often over a year- and has gotten nice and dry (even though they start out dried for at least that long when I get them). So I've usually covered some of the shrinkage potential that way.
Oils and waxes are really for two purposes here- to prevent shrinkage and cracking by filling the voids/pores/spaces/whatever and sealing the wood against the environment.
You can get a really good, impermiable, glassy seal with a polyurethane or other quick drying coats, but there are a lot of trade offs to the fast approach.
I prefer to use boiled linseed oil, tung oil, and briwax. The oils penetrate deeply and are good to go even after you get scratches and dents in the handle. All of them can be reapplied easily by the owner and that makes long term maintenance nice and easy/
The linseed oil seems to be the best for really soaking in, especially if you have a couple gallons in a bucket and just dunk the completed blade in and let it soak overnight. then you have to hang it up to dry, wipe off the excess after a couple hours and leave it in the rafters for a week. Linseed oil does darken most woods a bit, and has the longest cure time.
Tung oil keeps lighter woods lighter, penetreates well, and goes a bit faster. The best way to do a full run with tung oil is to soak the handle for a bit, then hang it up to dry for about 5-10 minutes. Then buff with a lint free cloth until you've got as much of the 'tackiness' off as you can. Let dry overnight, then use a green scrubby on it and repeat two more times. Very solid.
Briwax is a great finish, works well for maintaining knife handles, and can be used to protect blades, too! Just follow instruction for the most part.