- Joined
- Jul 23, 2006
- Messages
- 144
Hey guys,
For a project, I wanted to age my new arrival, a Mora SLT # 2 out a bit to give it more of a used "bushie" look from its simple bare bones appearance, so I began with starting with staining the handle.
So what I have done is over the course of several days was sand the heck outta the handle, then I first applied a polyurethane/walnut stain mixture that truly was a mess applying.
After it finally dried I was not happy in one bit with the results, so one steel wool 000 grade pad later, I was able to remove all of the sloppy poly from the Mora.
Afterwards, I took a lit torch over the entire handle very carefully, then applied a flat over the corner dark wood stain (Old English actually), and after several applications, I was able to darken the handle to some extent.
As for the blade, I attempted to add patina by using the potato approach to mixed results. I later tried a mixture of vinegar and lemon juice, and then used an apple and let it sit overnight but to no significant avail..
I guess Laminated steel doesn't take well to patina as good as carbon steel does. So anyhoo, here are the results.
Quick question, if I wish to continue to stain the handle to a more darker finish, since it's a white Birch which is quite difficult to do so, what do any of you suggest?


Cheers,
Serge
For a project, I wanted to age my new arrival, a Mora SLT # 2 out a bit to give it more of a used "bushie" look from its simple bare bones appearance, so I began with starting with staining the handle.
So what I have done is over the course of several days was sand the heck outta the handle, then I first applied a polyurethane/walnut stain mixture that truly was a mess applying.
After it finally dried I was not happy in one bit with the results, so one steel wool 000 grade pad later, I was able to remove all of the sloppy poly from the Mora.
Afterwards, I took a lit torch over the entire handle very carefully, then applied a flat over the corner dark wood stain (Old English actually), and after several applications, I was able to darken the handle to some extent.
As for the blade, I attempted to add patina by using the potato approach to mixed results. I later tried a mixture of vinegar and lemon juice, and then used an apple and let it sit overnight but to no significant avail..
I guess Laminated steel doesn't take well to patina as good as carbon steel does. So anyhoo, here are the results.
Quick question, if I wish to continue to stain the handle to a more darker finish, since it's a white Birch which is quite difficult to do so, what do any of you suggest?


Cheers,
Serge