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- Mar 5, 2003
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- 128
I'm in the market for a quality all around camp knife. Something I can use around the camp as well as skinning chores. I'm thinking around a 4 inch blade or so. And under $200. Any suggestions ?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Bond-BailBond said:I'm in the market for a quality all around camp knife. Something I can use around the camp as well as skinning chores. I'm thinking around a 4 inch blade or so. And under $200. Any suggestions ?
wlifter123 said:I'd recommend checking out some of the knives from Bark River Knife and Tool.
BlindedByTheLite said:y'sure y'wouldn't like something a bit bigger for all around camp/skinning use?
seems to me that you already know pretty much what you'll be using it for, i'd just hate to see a knifer in a position where they decide they wanna chop some saplings but only have a light 4" blade to do it with!
so i ask purely outta concern for your knife/camp enjoyment!
well sure, my personal camp knife is a Benchmade Nimravus 140 (4.5" blade), but it's got some heft to it (over 6 ounces)... it's my personal opinion that a light blade isn't practical for camping (or batonning)... i mean, weight's hardly ever a real concern... i also wouldn't reccomend batonning with a folder, unless you have to, but you're right, it'll work...Morgoth412 said:3.5"-5" is all that is really necessary for a camp knife. Almost all tasks (especially skinning) can be more easily done with a smaller fixed blade then a larger one.
Larger knives just tend to add weight, and make precision cutting less possible. Choping is the only plus of a large blade, but a small blade can chop by a process called batoning. (That is taking a stick and hitting the spine of your blade to knock it through the wood. VERY effective. Works with folders too.) Or you could carry a 3.5"-5" fixed and a small SAK w/ Saw and avoid choping altogether.
-Kevin
Morgoth412 said:3.5"-5" is all that is really necessary for a camp knife. Almost all tasks (especially skinning) can be more easily done with a smaller fixed blade then a larger one.
Larger knives just tend to add weight, and make precision cutting less possible. Choping is the only plus of a large blade, but a small blade can chop by a process called batoning. (That is taking a stick and hitting the spine of your blade to knock it through the wood. VERY effective. Works with folders too.) Or you could carry a 3.5"-5" fixed and a small SAK w/ Saw and avoid choping altogether.
-Kevin