Quality control should be done at the factory by the manufacturer. Secondarily, if sold by mail, phone, or internet, QC should be done by the retailer before the knife is shipped out. It should not have to be done by the knife buyer, forcing upon buyers the need to return bad knives along with the attendant expense, wait, trouble and aggravation that goes along with a bad QC knife. Or even worse, being stuck with a useless, non-returnable knife, a total waste of money. Or worst off all, suffering injury because of a lousy QC knife. Yet, too often, the onus for QC falls on the shoulders of knife buyers because of poor QC higher up in the chain. Let the buyer beware, so to speak. But it shouldn't be like that.
I've seen in stores myself, and read of on the forums, too many crappy QC knives for this to be considered an isolated problem. Bad-lockup is a particular problem, a serious functional flaw, but all sorts of other flaws occur as well, both functional and cosmetic, for lousy QC at the factory and retailer to be considered an isolated or negligable problem. Bad blade-play, bad grinds, bad heat-treat, bad fit-and-finish etc. seem to occur far too often. Some brands may have more problems than others with QC, but most if not all brands seem to have too many problem with bad QC knives. I've seen, and read about, lots of knives with problems that are so obvious and blatant that I wonder "What the hell is this? How the heck did this piece of **** leave the factory? What were they thinking ?" Sure, not all flaws in knives are readily apparent, but lots of the flaws that buyers end up with are quite apparent to even a casual observer and should have been caught before getting to the buyer.
Now, a well-made knife is not the simplest thing in the world to produce, but I don't see them them as being inordinately difficult to produce properly. It's not rocket science after all. Knives certainly have some complexity to them, but compared to a lot of other things knives are relatively simple mechanical devices. It should be, it must be, possible to catch many of the flawed knives that are getting through to buyers right now.
As a consequence of this view of mine on QC, I am reluctant to buy knives on the internet or by mail. I feel it necessary to handle the particular knife before I buy it to ensure it's quality. I can't sufficiently count on good QC by the manufacturer or the retailer to weed out flawed knives before sending them on to buyers. I've seen too much crap in the stores, and read of too much crap on the forums, to be highly trustful. I don't expect perfection, but blatant and obvious flaws are unacceptable.
So there.
I've seen in stores myself, and read of on the forums, too many crappy QC knives for this to be considered an isolated problem. Bad-lockup is a particular problem, a serious functional flaw, but all sorts of other flaws occur as well, both functional and cosmetic, for lousy QC at the factory and retailer to be considered an isolated or negligable problem. Bad blade-play, bad grinds, bad heat-treat, bad fit-and-finish etc. seem to occur far too often. Some brands may have more problems than others with QC, but most if not all brands seem to have too many problem with bad QC knives. I've seen, and read about, lots of knives with problems that are so obvious and blatant that I wonder "What the hell is this? How the heck did this piece of **** leave the factory? What were they thinking ?" Sure, not all flaws in knives are readily apparent, but lots of the flaws that buyers end up with are quite apparent to even a casual observer and should have been caught before getting to the buyer.
Now, a well-made knife is not the simplest thing in the world to produce, but I don't see them them as being inordinately difficult to produce properly. It's not rocket science after all. Knives certainly have some complexity to them, but compared to a lot of other things knives are relatively simple mechanical devices. It should be, it must be, possible to catch many of the flawed knives that are getting through to buyers right now.
As a consequence of this view of mine on QC, I am reluctant to buy knives on the internet or by mail. I feel it necessary to handle the particular knife before I buy it to ensure it's quality. I can't sufficiently count on good QC by the manufacturer or the retailer to weed out flawed knives before sending them on to buyers. I've seen too much crap in the stores, and read of too much crap on the forums, to be highly trustful. I don't expect perfection, but blatant and obvious flaws are unacceptable.
So there.