- Joined
- Dec 22, 2007
- Messages
- 990
First off, I really love the stockman pattern. For it, it has two blade shapes that I really like, and even the spey blade is starting to grow on me, even if I would have preferred a small wharnie, or maybe a spear point. I have a stag Case Large Stockman that I picked up yesterday, and I think I'm in love.
Rambling aside, I've been looking at Queen City's Cattle King and Large Stockman knives, specifically in the Amber Cut Stag Bone. Their website mentions that those two knives are 4 1/4" and 4" in length, respectively (or least it did when they were up there), and made with D2. Unfortunately, the website is a little limited on its information, and I have a couple questions:
1) Having recently found out that D2 is not a carbon steel, how does it compare to Case's True Sharp? I haven't been collecting slippies for very long, and haven't really had much information to form an opinion on. I do know it doesn't sharpen as easily as carbon steel, and takes a bit to form a dark grey-ish patina, but that's the extent of my knowledge.
2) How many backsprings? The clip blade is obviously going to have its own spring, but do the spey/sheepsfoot share one on both models? I personally prefer one blade per spring, but it's not a deal breaker.
3) Weight. While not really a huge issue, anything heavier than, say, a Buck 112 is in boat anchor territory. What are the weights?
4) Blade length. My Case is 4 1/4", with a 3 1/4" blade. This is about as large a blade as I like to have on a folder, traditional, locking, tactical, multi, whatever. Is the Cattle King similar in dimensions to this? How about the Large Stockman?
5) How thick are the blades on each? I'm not worried so much about spinal thickness as I am about distance between spine and edge. The Case is a beast, albeit one I like. I would venture a guess that the CK is close to that, and the stockman probably not much thinner.
I appreciate any and all help y'all can give, and in-hand or comparison pictures are especially welcome. I preemptively thank y'all for your time and effort
Rambling aside, I've been looking at Queen City's Cattle King and Large Stockman knives, specifically in the Amber Cut Stag Bone. Their website mentions that those two knives are 4 1/4" and 4" in length, respectively (or least it did when they were up there), and made with D2. Unfortunately, the website is a little limited on its information, and I have a couple questions:
1) Having recently found out that D2 is not a carbon steel, how does it compare to Case's True Sharp? I haven't been collecting slippies for very long, and haven't really had much information to form an opinion on. I do know it doesn't sharpen as easily as carbon steel, and takes a bit to form a dark grey-ish patina, but that's the extent of my knowledge.
2) How many backsprings? The clip blade is obviously going to have its own spring, but do the spey/sheepsfoot share one on both models? I personally prefer one blade per spring, but it's not a deal breaker.
3) Weight. While not really a huge issue, anything heavier than, say, a Buck 112 is in boat anchor territory. What are the weights?
4) Blade length. My Case is 4 1/4", with a 3 1/4" blade. This is about as large a blade as I like to have on a folder, traditional, locking, tactical, multi, whatever. Is the Cattle King similar in dimensions to this? How about the Large Stockman?
5) How thick are the blades on each? I'm not worried so much about spinal thickness as I am about distance between spine and edge. The Case is a beast, albeit one I like. I would venture a guess that the CK is close to that, and the stockman probably not much thinner.
I appreciate any and all help y'all can give, and in-hand or comparison pictures are especially welcome. I preemptively thank y'all for your time and effort
