Looking for some guidance on quench tank(s). I have some 1095, and I am contemplating purchasing more 10** steel in the future, so going against some of my past posts, I will have a need to quench in oil of a proper type. Couple of questions I have are as follows.
-What are viable vessels that can be used as quench tanks? Should it be a longer, deeper tank (think trough), or simply a round deep container (think turkey fryer)? Knife length comes into play, so in my case 18" length is max.
-How much quench oil do I need? Simply fill the chosen vessel?
-How do you guys store it in between uses?
Any and all suggestions are greatly appreciated.
A-
-What are viable vessels that can be used as quench tanks? Should it be a longer, deeper tank (think trough), or simply a round deep container (think turkey fryer)? Knife length comes into play, so in my case 18" length is max.
-How much quench oil do I need? Simply fill the chosen vessel?
-How do you guys store it in between uses?
Any and all suggestions are greatly appreciated.
A-