The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Especially synthetic $$.Peanut or canola works great.Although i do know a couple of old school blacksmiths that swear by it.(synthetic motor Oil)do not use motor oil, it is slow, the burning fumes are extremely toxic, it will flash up etc, use vegetable oil (canola, soybean, peanut etc) preheated to 130 degrees f, preheating will actually thin it enough that the convection will speed heat absorption. besides, vegetable oil is cheaper than motor oil
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ok I still have all four pieces. What do I look for and what is good and what is bad?Great story and a great day sounds like. Another good thing to look at is the grain size on the break.
Welcome to Bladeforums.I was taught by the old timers I guess. I generally use used motor oil to quench my blades after a junk piece is used to heat the oil. Take the blade out before the oil stops rolling and wipe it down, then sand/polish enough to see the blade. I draw temper the blade with the back down and watch the colors run. Right before the color gets to the edge, say a centimeter or two, take it out and quench it to stop. Between the forge and your quench the color will run down, and if you aren't careful it can run past what you need for your hardness. It's basically trial and error. There is a reason the blacksmiths had their own secret recipes for their own super quenching solution. Half the time I just use my blacksmith's black solution to do blades if it is sitting out, which probably slows it down too much, but I can't tell the difference.