- Joined
- Mar 2, 2005
- Messages
- 475
I have a question Im sure someone here can help me with. I bought my 110 in 1998, and it only gets used during deer season (unfortunately its only needed one sharpening
). Shortly after I bought it, I noticed that the edge was what appeared to be either a chip or roll, located about 1/8 to 3/16 from the tip. After some thinking, I realized it was from the inside of the handle where the blade hit the spacer that is located in the pommel end of the handle in the bolster area. I thought maybe it was from squeezing the knife when closed and made sure not to do that. However, I also noticed that it would again happen if I just let the blade close by the natural force of the back spring. I called Buck and was told that it was defective, and that it should have had a blade stop. The rep offered to fix it for me if I sent it in. Since it was right before deer season, I declined. Since that happened, Ive owned many other knives and discovered that some knives have blade stops, and others dont. As examples, my Cold Steel El Hombre had no such blade stop, and the blade would stop against the handle if I was careless, or squeezed the knife while closed. OTH, my Spyderco Endura had no such issue (mainly due to the mid lock design). Somewhere along the way, I just came to the conclusion that it really wasnt defective, but just the way it was designed (like some other knives). Truth is I like the knife and didnt want to send it in.
I never gave it much thought until last week when I decided to pick up another 110 at Gander Mountain (too bad they are blister packs). Now Im curious as to what other peoples experience is. Is this really a defect, of is it just the way these knives are?

I never gave it much thought until last week when I decided to pick up another 110 at Gander Mountain (too bad they are blister packs). Now Im curious as to what other peoples experience is. Is this really a defect, of is it just the way these knives are?