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- Feb 7, 2000
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- 6,676
On Cold Steel's web site, they're touting their new Trail Guide line of knives with "broad, extra sturdy blades made from our exclusive Carbon V® Steel."
Question: Is this "Carbon V® Steel" an actual, honest-to-goodness carbon steel, the kind that takes a wicked edge and gets a funky, dark patina? Or is it some kind of high-carbon stainless?
Question: Is this "Carbon V® Steel" an actual, honest-to-goodness carbon steel, the kind that takes a wicked edge and gets a funky, dark patina? Or is it some kind of high-carbon stainless?