Redwood25
Gold Member
- Joined
- Mar 31, 2015
- Messages
- 1,288
I'm curious about knife detent. I'm not a mechanical guy, really, but can see the moving parts in a knife. I understand about how the ball detent system works, in theory. What I'm curious about is how it can be that two separate, yet identical knives can have such a different level of detent. I've just noticed over time, and having 2 or 3 of the same model knives (both inexpensive, and pretty darned expensive), that often one is much more difficult to open. I'm hoping someone with more knowledge than I have can chime in a bit as to what causes this.
Thanks
Thanks