I have a question for you fine gentlemen. I have been using ferric chloride to etch my blades for a while now. For some time my thing was doing a two tone finish like this:
Now I've been experimenting with stonewashing or acid washing and after some time I started getting decent results:
Now my question is this: is a blade like that kukri safe for food preperation? The knife is clearly not designed for food prep, but if I were to make a smaller blade with the same finish I'd like to know it is safe for use in the kitchen.
I am asking primarily because if I wipe down that kukri with some ballistol the blade still gives off a bit of black residue, which I can only assume are black oxides from the etching process. I neutralized the blade after the etch though, so I'm not sure if this is a normal phenomenon or if I made a mistake in my process.

Now I've been experimenting with stonewashing or acid washing and after some time I started getting decent results:


Now my question is this: is a blade like that kukri safe for food preperation? The knife is clearly not designed for food prep, but if I were to make a smaller blade with the same finish I'd like to know it is safe for use in the kitchen.
I am asking primarily because if I wipe down that kukri with some ballistol the blade still gives off a bit of black residue, which I can only assume are black oxides from the etching process. I neutralized the blade after the etch though, so I'm not sure if this is a normal phenomenon or if I made a mistake in my process.