Question about honing steel

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Jan 2, 2016
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so how honing steel heat treated?,i have dull file (high carbon steel) laying around that i want to make honing steel,my goal is to make chakmak for khukuri,i want make khukuri
 
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Thats a pretty good question, I would think do a full brine slicing quench and dont temper. It will be useless as a pry bar, but that isnt the job itll be doing. If you drop it it might shatter, but it will hone like a champ. I have a few pieces of stellite laying around and often pick it up to hone on the edge. By the way, way make a hone from a file? If you check flea markets, junk piles, ask at restaurants, you can find nice chef/professional hones for cheap. I found one at a thrift shop that is top shelf 80-90$ new I think was a quarter!
 
To make a chakmak from a file just grind the teeth off and polish-if you don't burn it file temper is fine.
If it's highly polished it will burnish the edge straight rather than scraping material away.
I make chakmak from O-1 steel and just barely temper it, and leave the spine side a nice square corner for flint striking. The burnishing edge is polished bright and the corners are rounded off. Hope this helps.
 
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