Hi, I got my first sharpener a few days ago, a cheap lansky multi sharpener
http://www.fatiguesarmynavy.com/store/item/FA2144
I decided to use my smith and wesson folder with supposed "44C" steel blade. Since I have never sharpened a knife before, I decided to test it on this knife to practice my sharpening skills. However, after many many hours of trying to sharpen this lil kinfe, I wasn't able to really get it that sharp. I don't know if it's because I'm sharpening it wrong, but I've tried many different ways of sharpening it and the blade won't get anywhere near razor sharp. Is this still because of my incorrect sharpening technique? or is it not possible to get an inferior steel (such as S&W chinese made "440C") to be razor sharp?
Thanks,
Gary
http://www.fatiguesarmynavy.com/store/item/FA2144
I decided to use my smith and wesson folder with supposed "44C" steel blade. Since I have never sharpened a knife before, I decided to test it on this knife to practice my sharpening skills. However, after many many hours of trying to sharpen this lil kinfe, I wasn't able to really get it that sharp. I don't know if it's because I'm sharpening it wrong, but I've tried many different ways of sharpening it and the blade won't get anywhere near razor sharp. Is this still because of my incorrect sharpening technique? or is it not possible to get an inferior steel (such as S&W chinese made "440C") to be razor sharp?
Thanks,
Gary