so i know pretty much zero about kitchen knives in general but have decided to get my mother a nice kitchen knife, she has some higher end knives already and i was looking for some thing that would top what she already has(both visually and performance wise) i came across the Taiyo and man that thing is striking! but i have no idea what SG2 is like, nor what is best in the kitchen(grind,blade steel) so any information or suggestions you guys could give me would be very helpful
thank you very much for your time

thank you very much for your time
