So I have some decent knives and a WorkSharp and I'm trying to solve the edge mystery. I picked up a cheap 60-100x pocket microscope from Radio Shack so I could see what was going on.
So now what? I can see how even the bevels are, which I guess is telling me how consistent my angle/pressure are. I can see how smooth or coarse the scratch pattern is, and if it's the same on both sides (wow; had one that wasn't close). And I can see any micro-chips on my wife's cheap, constant use cooking knives. I guess if I had a burr too small to feel I could see that too.
What I can't see is how sharp the edge actually is. I could be looking at a mirror bevel, perfectly uniform down the length of the blade, but the edge might be 1mm across. The quality of the scope is such that I can only look at the flats; there's not nearly enough light to tilt the blade and look at the actual edge. So what am I looking for? What are the signs, looking at the bevel, that you're "getting there"? Is there a trick or method I'm missing?
So now what? I can see how even the bevels are, which I guess is telling me how consistent my angle/pressure are. I can see how smooth or coarse the scratch pattern is, and if it's the same on both sides (wow; had one that wasn't close). And I can see any micro-chips on my wife's cheap, constant use cooking knives. I guess if I had a burr too small to feel I could see that too.
What I can't see is how sharp the edge actually is. I could be looking at a mirror bevel, perfectly uniform down the length of the blade, but the edge might be 1mm across. The quality of the scope is such that I can only look at the flats; there's not nearly enough light to tilt the blade and look at the actual edge. So what am I looking for? What are the signs, looking at the bevel, that you're "getting there"? Is there a trick or method I'm missing?