JTR357
Gold Member
- Joined
- Sep 10, 2007
- Messages
- 14,278
What does "Ice Tempering" mean exactly?I see this a lot on knife sites.It seems they go out of their way to mention it.Is it a big selling point?Why?
I also see "triple quenching" a lot
...is that like heat-quenchX3?
Sorry for the noob Q's.I have no idea how you guys do what you do,but I sure do admire it.:thumbup:
Thanks,
I also see "triple quenching" a lot
Thanks,