Question For Knifemakers

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JTR357

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Sep 10, 2007
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What does "Ice Tempering" mean exactly?I see this a lot on knife sites.It seems they go out of their way to mention it.Is it a big selling point?Why?

I also see "triple quenching" a lot:confused:...is that like heat-quenchX3?

:oSorry for the noob Q's.I have no idea how you guys do what you do,but I sure do admire it.:thumbup:

Thanks,:)
 
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