- Joined
- Feb 10, 2016
- Messages
- 97
Hi guys,
I've had my Shiro 95 CF inlay for about a month now, and I've noticed that I can very easily push the lock bar further into the tang of the blade while gripping the knife with light pressure or manually pushing the lock bar in with very minimal pressure. This results in a change from the original classic early shiro 15-20% lockup to around 50-100% lockup. I can't even do this on cheaper production knives like Spyderco or ZT, let alone a $1000 knife.
It really bugs me because whenever I use the knife normally such as food prep I will always inadvertently push the lock bar further in which creates very bad lock stick.
Is this just the way Shiro's lock geometry is designed? Does anyone else have this issue?
Thanks
I've had my Shiro 95 CF inlay for about a month now, and I've noticed that I can very easily push the lock bar further into the tang of the blade while gripping the knife with light pressure or manually pushing the lock bar in with very minimal pressure. This results in a change from the original classic early shiro 15-20% lockup to around 50-100% lockup. I can't even do this on cheaper production knives like Spyderco or ZT, let alone a $1000 knife.
It really bugs me because whenever I use the knife normally such as food prep I will always inadvertently push the lock bar further in which creates very bad lock stick.
Is this just the way Shiro's lock geometry is designed? Does anyone else have this issue?
Thanks
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