First, I have a question for Yvsa, then I will get to the M43 and Chiruwa.
Yvsa, you said in a post in 2001, (quite a while ago, I know, but I search the archives often) and I quote:
I use a trick when taking the handles all the way off and then epoxying them back on.
I clean all the laha off I can get off and out of the handle.
Then I carefully slide the handle and bolster down the tang placing it carefully where I want it.
Then I take masking tape and carefully wrap the bottom of the bolster in place being extra careful to get it sealed around the bottom.
The masking tape properly applied will hold the bolster very
steady.
Then mix the epoxy and pour just a little bit into the well cleaned bolster.
Then slide the handle down the tang and center it in the bolster.
If you put too much epoxy in the bolster you're gonna have a mess because it will run out around the handle.
Usually the handles are quite a bit shorter than the lip on the bolster, but it pays to be careful here.
It sounds like youve done that a lot. Are those Himalayan Khukuris that the handles are getting loose on that they need to be epoxied?
If anyone wants to know, that post is found here:
http://www.bladeforums.com/forums/showthread.php?threadid=179960&highlight=handle+pin
Now, I have a question for M43 and Chiruwa owners.
About the full tang, from pictures Ive seen, it looks like the tang on the Chiruwa gets a little thinner in the handle than the ½ it is on the spine behind the blade. Could anyone who has a Chiruwa tell me about this and maybe post some pics? I would really like to see a good pic of each side of the tang in the handle.
Also, what about the M43? Could anyone who owns one of those tell me about it and post a pic or two? I am wondering about the thickness on an M43. How thick is it at the blade and in the handle? And would the M43 make a good chopper as the Ang Kholas do?
I know everyone thinks the rat tail, stick tangs are as strong as anything, but I just feel more secure with a full tang. I dont care if the vibration is harder in the hand during chops. Im pretty tough, so that doesnt bother me. What I want to know is, what does everyone think the strongest Himalayan made is? Even though theyre all strong of-course.
Any and all info and pics would be greatly appreciated.
Thanks, Shane
Yvsa, you said in a post in 2001, (quite a while ago, I know, but I search the archives often) and I quote:
I use a trick when taking the handles all the way off and then epoxying them back on.
I clean all the laha off I can get off and out of the handle.
Then I carefully slide the handle and bolster down the tang placing it carefully where I want it.
Then I take masking tape and carefully wrap the bottom of the bolster in place being extra careful to get it sealed around the bottom.
The masking tape properly applied will hold the bolster very
steady.
Then mix the epoxy and pour just a little bit into the well cleaned bolster.
Then slide the handle down the tang and center it in the bolster.
If you put too much epoxy in the bolster you're gonna have a mess because it will run out around the handle.
Usually the handles are quite a bit shorter than the lip on the bolster, but it pays to be careful here.
It sounds like youve done that a lot. Are those Himalayan Khukuris that the handles are getting loose on that they need to be epoxied?
If anyone wants to know, that post is found here:
http://www.bladeforums.com/forums/showthread.php?threadid=179960&highlight=handle+pin
Now, I have a question for M43 and Chiruwa owners.
About the full tang, from pictures Ive seen, it looks like the tang on the Chiruwa gets a little thinner in the handle than the ½ it is on the spine behind the blade. Could anyone who has a Chiruwa tell me about this and maybe post some pics? I would really like to see a good pic of each side of the tang in the handle.
Also, what about the M43? Could anyone who owns one of those tell me about it and post a pic or two? I am wondering about the thickness on an M43. How thick is it at the blade and in the handle? And would the M43 make a good chopper as the Ang Kholas do?
I know everyone thinks the rat tail, stick tangs are as strong as anything, but I just feel more secure with a full tang. I dont care if the vibration is harder in the hand during chops. Im pretty tough, so that doesnt bother me. What I want to know is, what does everyone think the strongest Himalayan made is? Even though theyre all strong of-course.
Any and all info and pics would be greatly appreciated.
Thanks, Shane