- Joined
- Apr 17, 2003
- Messages
- 5,283
now i don't have much experience with knives made from more modern materials like titanium etc and say this BOKER knife that looks awesome but the blade material ceramic??? could you tell me about things like whether or how these would be sharpen (or is the intention for a long lasting edge retention?). my main experience is with your carbon steels and just thought i'd ask as i'm considering this as a purchase. also how strong would the blades be on these, i want a good all rounder for small tasks nothing considered blade abuse but any thoughts or if you own one please post your experience with it (if it's not the best knife to buy from them i might go with the H&K knife).
Heres the model that got me interested as i love the design:
http://www.bokerstore.com/b-2040.html
Please tell me if i'm way off base with what i posted...
thanks Robert.B
Heres the model that got me interested as i love the design:
http://www.bokerstore.com/b-2040.html
Please tell me if i'm way off base with what i posted...
thanks Robert.B
