- Joined
- Nov 26, 2001
- Messages
- 1,375
I'm building a knife with an edge which follows a pattern similar to a kukri.
A fat "belly" and a concave part near the ricasso.
The concave part is giving me hell.
I can't keep decent sharp corners between the bevels and the flats of the blade. No way.
And I'm filing the annealed steel.
When the blade will be heat treated and I'll have to sand the hardened steel things are going to be even worse...
Can anybody help me here?
A fat "belly" and a concave part near the ricasso.
The concave part is giving me hell.
I can't keep decent sharp corners between the bevels and the flats of the blade. No way.
And I'm filing the annealed steel.
When the blade will be heat treated and I'll have to sand the hardened steel things are going to be even worse...
Can anybody help me here?