Okay, I know this has been asked before but here I go. I was wondreing about the strength/toughness of the mnandi. Before you bite my head off, yes I have used the search function. It just seems like all the answers are either yes or no. I am looking for more specifics. Can the mnandi be used to whittle wood, make tent spikes and fire curls in moderately tough wood, cut a tough steak or moderately thick cardboard; things like that. Or maybe the mnandi shouldn't be used for those thing since that is not its intended design. Possibly some comments on the wooden inlay durability. I guess the question is more geared towards the mnandi but would like someone to include the small seb.
Not that this is important, but I planning on buying a lg. reg. seb, and matching wood small seb and mnandi early next year. I am new to the forums and knives in general, but instantly fell in love with CRK. I cannot afford them right now because I just bought a bunch of other knives.
This next part is totally off topic, but i'm new and don't know any better.
I would like everyone to post as many CRK pictures as possible in my thread. Show some love for the new guy. Come on don't be lazy. I know there are alot already on here, but that's too bad.
There can never be enough sebenza pictures, right?
Not that this is important, but I planning on buying a lg. reg. seb, and matching wood small seb and mnandi early next year. I am new to the forums and knives in general, but instantly fell in love with CRK. I cannot afford them right now because I just bought a bunch of other knives.
This next part is totally off topic, but i'm new and don't know any better.


