- Joined
- Apr 22, 2007
- Messages
- 402
I will be getting my first Ratweiler very soon, I would just like some input regarding the SR101 or modified 52100 as I understand it, VS. a well heat treated A2 with a RC of 58-60.
I have used the search function and have read some different posts in reference to SR101 VS. other steels, and I also checked out Cliff Stamps site (Cutlery Science) and his reveiw of the Ratwielers performance was very amazing.
I would just like to hear some first hand info from you folks...does the SR101 trump most steel types in a survival type knife (toughness, edge holding, etc...)
Is 52100 itself a superior steel, add the Busse heat treat and now its darn near INFI without having quite the amount of abrasion resistance/corrosion resistance that INFI does?
Thanks in advance
- Tim
I have used the search function and have read some different posts in reference to SR101 VS. other steels, and I also checked out Cliff Stamps site (Cutlery Science) and his reveiw of the Ratwielers performance was very amazing.
I would just like to hear some first hand info from you folks...does the SR101 trump most steel types in a survival type knife (toughness, edge holding, etc...)
Is 52100 itself a superior steel, add the Busse heat treat and now its darn near INFI without having quite the amount of abrasion resistance/corrosion resistance that INFI does?
Thanks in advance
- Tim