- Joined
- Nov 29, 2005
- Messages
- 475
What is a good thickness of steel to order for most knife applications? (I'm working with 1095 right now) I was thinking 3/16" or 1/4".
What size do you find is the most cost effective way to order steel in? wider pieces like 3-4", or narrower? 36" or 72" length? (I'm looking at Admiral Steel's blade steel catalog, currently)
Thank you
What size do you find is the most cost effective way to order steel in? wider pieces like 3-4", or narrower? 36" or 72" length? (I'm looking at Admiral Steel's blade steel catalog, currently)
Thank you