ok so I see all theses steels out there. the knives ive seen looking at have about 4 different kinds which one is better, I know there tradeoffs. sorry about the question, but the search is not working.
ive seen some benchmades in d2
ive seen kershaws in s30v and a guy had some s60vs for sale at a good price in FS section
154cm, cant remember which knives had this
aus 8 in some benchmades
and I think a couple were 440c
whats going to hold its edge best?? also arent the harder steels harder to sharpen and dont get as sharp as to softer ones, but they will hold their edge longer right?
ive seen some benchmades in d2
ive seen kershaws in s30v and a guy had some s60vs for sale at a good price in FS section
154cm, cant remember which knives had this
aus 8 in some benchmades
and I think a couple were 440c
whats going to hold its edge best?? also arent the harder steels harder to sharpen and dont get as sharp as to softer ones, but they will hold their edge longer right?