- Joined
- Jun 26, 2013
- Messages
- 38
So on paper the 520 persidio looks like the knife for me but I don't see as much love for it as I do the grip, 710, 940 etc. Im looking for opinions from current or former owners on what you do or do not like about this knife.
Firstly I'll comment on things I've already read and what exactly I'm looking for in a knife
I love my 710, g10 is my favorite handle material, full liners are my preference and nice belly on the blade is important. What I don't like is the blade steel. Edge retention is not high on my list because I can dull a knife at work in five minutes and any time this happens with the 710 it's useless to me until I get home to my sharpmaker and diamond rods. I'm not great at sharpening so plain old 154cm with a 58-61 Rockwell like on the 520 seems like a win as I can run out to my truck and put a working edge on it with a pocket stone in a few minutes. If the 710 had S30v or 154cm heat treated like a reeve or emerson we wouldn't be having this discussion.
The griptilian is a great knife, it's fills my requirements nicely for blade shape and steel. I do not care for the handles. I like my knife with some heft to it and I feel that if it had full liners like the mini version I would be just fine with it but I don't care for the "hollow" feeling
The persidio to me seems like a classier, more robust griptilian. It's a Pardue design so they obviously have some things in common. I handled one over the weekend and I was surprised at the weight. A knife that "disappears in my pocket" is of no interest to me. I'd rather know I'm holding something and have it fill my hand, which this certainly does. I've also heard this knife is a pocket shredder. Mine are already shredded so that doesn't really matter.
Lastly, if anyone can suggest another knife that features a non-exotic blade steel, substantial feel, manual action, and in keeping with the classic benchmade design and quality, I'm all ears
Thanks
Firstly I'll comment on things I've already read and what exactly I'm looking for in a knife
I love my 710, g10 is my favorite handle material, full liners are my preference and nice belly on the blade is important. What I don't like is the blade steel. Edge retention is not high on my list because I can dull a knife at work in five minutes and any time this happens with the 710 it's useless to me until I get home to my sharpmaker and diamond rods. I'm not great at sharpening so plain old 154cm with a 58-61 Rockwell like on the 520 seems like a win as I can run out to my truck and put a working edge on it with a pocket stone in a few minutes. If the 710 had S30v or 154cm heat treated like a reeve or emerson we wouldn't be having this discussion.
The griptilian is a great knife, it's fills my requirements nicely for blade shape and steel. I do not care for the handles. I like my knife with some heft to it and I feel that if it had full liners like the mini version I would be just fine with it but I don't care for the "hollow" feeling
The persidio to me seems like a classier, more robust griptilian. It's a Pardue design so they obviously have some things in common. I handled one over the weekend and I was surprised at the weight. A knife that "disappears in my pocket" is of no interest to me. I'd rather know I'm holding something and have it fill my hand, which this certainly does. I've also heard this knife is a pocket shredder. Mine are already shredded so that doesn't really matter.
Lastly, if anyone can suggest another knife that features a non-exotic blade steel, substantial feel, manual action, and in keeping with the classic benchmade design and quality, I'm all ears
Thanks