Just ordered my first "serious knife" from GPKnives. Its a BM730S, and should be here no later than tomorrow! Looking forward to it!
As this is my first "serious knife", I'm looking for pointers on maintaining the edge on the blade (sharpening). What I'd like is something that is compact/portable to take hunting/camping with me. I really no nothing about the various types of sharpeners (i.e. "rods" -vs- "stones") and that sort of stuff.
I've only used the "flat stone" to sharpen my old Buck knife. Currently I use one of the "carbide hand sharpeners" to sharpen my filet knife and Momma's kitchen cutlery. That tool seems like it cuts awat to much material to use on a high-dollar type knife like the BM 730S??
Are there certain techniques to sharpen that 50-50 plain/serrated blade??
Mine is the 154CM version (non-pp ATS-34). Do's and dont's for this blade??
I don't mind spending cash for the good stuff, but I like the K.I.S.S. concept when it comes to this. Compact and portable is a big factor (i.e. no 50lb 110v "bench grinders"!).
Thanks in advance for the pointers!
As this is my first "serious knife", I'm looking for pointers on maintaining the edge on the blade (sharpening). What I'd like is something that is compact/portable to take hunting/camping with me. I really no nothing about the various types of sharpeners (i.e. "rods" -vs- "stones") and that sort of stuff.
I've only used the "flat stone" to sharpen my old Buck knife. Currently I use one of the "carbide hand sharpeners" to sharpen my filet knife and Momma's kitchen cutlery. That tool seems like it cuts awat to much material to use on a high-dollar type knife like the BM 730S??
Are there certain techniques to sharpen that 50-50 plain/serrated blade??
Mine is the 154CM version (non-pp ATS-34). Do's and dont's for this blade??
I don't mind spending cash for the good stuff, but I like the K.I.S.S. concept when it comes to this. Compact and portable is a big factor (i.e. no 50lb 110v "bench grinders"!).
Thanks in advance for the pointers!