- Joined
- Nov 13, 2011
- Messages
- 8
Hey guys,
I've just saw a few vids on youtube of knives with patina on them. I thought it was very cool and I wanted to test it out on some cheaper knives, but I don't know how to get the natural patina, do I just use it normally? Does it work on stainless steels or do I need a carbon steel??
And also if I use knives with patinas to slice food, wouldn't it be unhealthy???
I've just saw a few vids on youtube of knives with patina on them. I thought it was very cool and I wanted to test it out on some cheaper knives, but I don't know how to get the natural patina, do I just use it normally? Does it work on stainless steels or do I need a carbon steel??
And also if I use knives with patinas to slice food, wouldn't it be unhealthy???