quick and dirty kitchen

[Rob Cole]

4" blade, 4.5" handle, 1080. Ground on one side at about 10 degrees, small bevel on backside. I like to make these just to test blade geometry and they don't take long to do. Second picture shows staining after one use (raw chicken). I have a feeling I am going to have a kitchen full of these things before long.

 

[thegeek574]

be careful with it. 1080 rusts if you look at it cross eyed with your hands wet. patina it hard.

 

[Sam Salvati]

Cool man, nice work. Fun just to throw something together for fun and use it.