I recently purchased a 15" ak with which I'm very happy, however the Karda came with a real butter knife edge too it.
My only real means of sharpening is a Spyderco Sharpmaker (204? The set with course and fine, but not diamond rods) and with this I set about trying to put an edge on the knife in question.
After considerable effort I appear to have finished up with a blade with a rather sharp base and tip yet still a belly that barely catches my nail and is visibily blunt.
While there's a good chance my sharpening technique is just poor, I was curious if Kardas are made with a differential hardness possibly accounting for this problem?
cheers
My only real means of sharpening is a Spyderco Sharpmaker (204? The set with course and fine, but not diamond rods) and with this I set about trying to put an edge on the knife in question.
After considerable effort I appear to have finished up with a blade with a rather sharp base and tip yet still a belly that barely catches my nail and is visibily blunt.
While there's a good chance my sharpening technique is just poor, I was curious if Kardas are made with a differential hardness possibly accounting for this problem?
cheers