- Joined
- Jul 1, 2002
- Messages
- 602
I just bought a Kershaw Scallion yesterday and was wondering what the best way to store it is? Should I keep it stored open or closed? I'm kinda confused as to how the speedsafe mechanism works as well. Is there a spring in it? Or is it just that torsion bar I keep hearing about? If I store it closed/folded, it's not going to make whatever helps open the knife wear out quicker, is it? I'd appreciate any help you guys can give. Thanks!