The Glock Field Knife is a real value (I got mine for $30 USD). Its made in Austria out of what I presume is a tool grade carbon steel. Its not extraordinarily sharp but it can be with some work put in to it. It is a tough steel from my experience and has some "give" instead of chipping or breaking. The narrow profile of the knife makes it better suited for combat than general utility but it hasn't failed in anything I've tested. Chopping obviously isn't its strong suit but it will do the job eventually. The root saw (optional) is best for notching and such, don't expect to go through a limb with this. It has a bottle cap lifter incorporated into the guard which provides a good thumb rest and allows one to index which way the blade is facing when it's sheathed. I sharpened the false edge on the tip, and it does pierce slightly better but it was good for that before. The sheath is one piece of polymer and has an ingenious system of locking which is essentially a plastic tab that comes over the guard (good shot here: http://www.old-smithy.info/bayonets/fullsize/austria/Austria Glock fighting knife.jpg)




Comparison:

Comparison: