Well, I took Derek's admonition to post pics of my becker getting dirty to heart. For our church chili cookoff, my buddy and I decided to do the entire prep using only our Ka Bars. We decided on a white bean chili with a special ingredient: rabbit. This extremely underrated meat, if cooked properly, is succulent and delicious! So much, in fact, that we won first place by a landslide! The nature of our chili, and it's rabbity-ness is yet to be revealed. 
See for yourselves:
I was blown away at how well this little knife accomplished the job! A little work on the strop beforehand made it smooth like buttah! Let me know if you want the recipe!
See for yourselves:
I was blown away at how well this little knife accomplished the job! A little work on the strop beforehand made it smooth like buttah! Let me know if you want the recipe!
