- Joined
- Aug 17, 2010
- Messages
- 883
It seems to me that radius edges on a platen might be a cool way to achieve some nice plunges. I've ran the belt over the edge of the platen, and I've cleaned up a plunge on a granite slab. Could a radius edge on the platen with the right belt yield better or easier results? Once you move away from the ceramics and to the finishing belts, it seems like it would be an obvious benefit. One size would not fit all, but 1/16" radius might be good for most mid sized knives.
I'm sure some of you have done something similar. Any experience to share?
EA
I'm sure some of you have done something similar. Any experience to share?
EA