The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Farm knife?
YES!
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One caveat, they have a much thinner edge geometry than a khukuri or sharpened prybar-type knife, but for those that take care when chopping et cetera, the modicum of restraint is well worth the performance... the Farm knife bites deep!
I've been of the opinion that the design is like a klewang bugis on steroids.
For reference:
HI Farmcata:
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Pizza Knife?
Ndog, show him your pizza tool...........................
Oh sorry was going on a blabberfest there and fergot...back to ya. ...Its 10.45" Thats blade length. Handle is 6.35".Ndog, the kind words were my pleasure and the truth. I'd love to agree with you on a fullered Mezzaluna however, I wouldn't know an un-fullered Mezzaluna if it shook my hand. I did a forum search and came up with nada. BTW, do you know the length of your Farmcata's blade and perhaps on the Farm Knife also?
J
No prob man! Im trying to figure out what I need to do to make one and already decided im going to do it myself. You already know there's crappy mezzalunas and theres good ones. Balance and ergonomics is all. Im sure the Kamis could do it but it would be pretty dang confusing to them having two Thamar handles on each end pointing the wrong way and...well you might could imagine the logistics of this. My wife hates to cook but I hate to work 40 hours a week so we have a symbiotic relationship in that sense. She's gotten pretty good at it in fact. Good enough that i actually eat her cookin nowGuess what, I have one but, didn't know it by name. It's a smaller one, not near big enought for a pizza. I bought it to try but, after decades with a chef's knife in restaurant work i didn't care much for it. The wife took a shining to it though and rocks veggies into the proper size in no time. Good thing, she can't handle a chef's knife worth a darn. Truth be told, I'd be like Twiggy if she did the cooking, she doesn't like to cook so much but, she makes up for it in many other ways. Me on the other hand, love to cook. Anyway, thanks for the help with the blade lengths and I believe a large fullered Mezzaluna would be the cat's meow.
J