Would like some clarification about these knives. The standard RD-6 is 1/4 inch 5160 steel and the Bush series is 3/16 inch, but is the Bush series 5160 or 1095 steel. I know the topic of steel has come up before, but the posts that I have found have conflicting information. Also, which of these two knives would you recommend and why. Thank you for your time.
Scott
Scott