- Joined
- Feb 9, 2008
- Messages
- 5,421
I do a lot of fishing and filleting. Ive had more expensive knives but the Rapala is my favorite.The blades are just more flexible than anything else Ive tried. I just bought a Browning fillet knife with 440 steel, from Bass Pro, made in China. The blade isnt even straight. The little Rapala with the 4 inch blade is a handy kitchen knife also.