- Joined
- Dec 13, 2008
- Messages
- 142
My last knife from Raphaël Durand, a fixed blade version of the folding "bec":
It is a very good steak knife with very few contact with the ceramic plate so it keep sharp longer, blade is in RWL 34, handle is in stabilized Negundo, and it is a good kitchen knife.
With the "Thiers" folding knife:
With other kitchen knives:
It is a very good steak knife with very few contact with the ceramic plate so it keep sharp longer, blade is in RWL 34, handle is in stabilized Negundo, and it is a good kitchen knife.
With the "Thiers" folding knife:
With other kitchen knives:
