- Joined
- Feb 19, 2017
- Messages
- 109
Hey BF members,
I just picked up a new Peter Rassenti Satori (which is outstanding) but my one and only disappointment is, it isn't that sharp. No worries because I have a WE and have sharpened knives before, but I have some questions for those that can provide insight.

-It almost seems as if the two distinct portions of the blade have different angles for their bevels? Are you keeping them at two angles or are you unifying the edge. Is there a specific angle you are using?
- Provide anything else I may find helpful during this process please.
- The other side of me says I should just send it out to be "professionally" done...but I bought the WE to sharpen my knives and use them and maintain them myself... This is just a different caliber of knife than I am used to (ZT, Spyderco, BM, Hinderer...)
Thanks BF!
I just picked up a new Peter Rassenti Satori (which is outstanding) but my one and only disappointment is, it isn't that sharp. No worries because I have a WE and have sharpened knives before, but I have some questions for those that can provide insight.

-It almost seems as if the two distinct portions of the blade have different angles for their bevels? Are you keeping them at two angles or are you unifying the edge. Is there a specific angle you are using?
- Provide anything else I may find helpful during this process please.
- The other side of me says I should just send it out to be "professionally" done...but I bought the WE to sharpen my knives and use them and maintain them myself... This is just a different caliber of knife than I am used to (ZT, Spyderco, BM, Hinderer...)
Thanks BF!