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- Sep 7, 2011
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Thought I'd share a couple of pics. One of my R3 that I've had since about Xmas 2013. It has been used EXTENSIVELY in the kitchen. Pictured here, slicing individual portions of a large slab of "filet mignon". The other pic is of my newly acquired Scrapivore. The wee fellow assisted me in preparing apple Martinis. It arrived from Blade 2014 and was provided by one hepful Norwegian called Lennox (it came along with a Busse SOB).
...gotta love them Rodents and Dogs. My R3 was not cutting the meat as well as I thought it should. 25 strokes (each side) on a sharpening rod did the trick.... Easy as pie.... Cuts like a laser!!!! Great Booze and even better knives... Life is good :thumbup:
BTW: Turbomammoth was right... You don't needs no stinkin' satin finish.....
...gotta love them Rodents and Dogs. My R3 was not cutting the meat as well as I thought it should. 25 strokes (each side) on a sharpening rod did the trick.... Easy as pie.... Cuts like a laser!!!! Great Booze and even better knives... Life is good :thumbup:
BTW: Turbomammoth was right... You don't needs no stinkin' satin finish.....
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