Hello fellas. Just got my first Bussekin on the exchange. New knife, but not impressed with factory edge. A reprofile is in order. First I was thinking about doing just a straight 17-20* v-grind, but then thinking about it, this knife is meant to be used hard, and convex edges are to me to the best for that. I think I searched and found that some of the originals came with a convex grind. I just got HeavyHanded's new Washboard sharpening system, and am feeling a bit froggy.
What say you Ratmandu owners? Have you convexed yours? Did you rough in on a belt sander? Just convex the edge? Thanks.
What say you Ratmandu owners? Have you convexed yours? Did you rough in on a belt sander? Just convex the edge? Thanks.