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We're these through hardened? Differentially heat treated?
Thanks
Thanks
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I believe the rucki's are the only blades they produce now that are differentially heat treated.We're these through hardened? Differentially heat treated?
Thanks
That's interesting information. I have a '2009 SRKW M9 LE Satin with a very prominent Hamon line (BTW, I may be selling). It was also my understanding a benefit of Differential Heat-Treating is to allow for a flexible and tough spine with a hardened edge. Like the legendary Japanese Katana. I'm sure the 'through hardening' doesn't make the knife brittle, but what was the reason for the change? Probably $$. I'd imagine it's easier and less costly to 'through harden' a batch of blades, instead of the trickier process of Differential Heat-Treat.
SJ
Pretty sure the Rucki's are through hardened as well. It'd be news to me if they weren't. It's been awhile since the Swamp released any DHT. ETA - I think the M9 might have been the last one. 2008 / 2009?
Yay! Idk why, but differentially heat treated just doesn't sit well with me. Like I said. Idk why. I guess I like the thought of being able to sharpen it to a nub if my great great great grandchillins need to do so.
Unfortunately, I'm looking for work right now...


Wasn't the first batch of Waki's DHT? I thought they were the last of it. The hamon does look neat, but I too prefer the peace of mind of knowing the whole blade could be used up until it was just an ice pick.
Congrats on the Ratweiler LE score THT!